date:Sep 17, 2012
England native and baking entrepreneur Tracy Claros is already focused on Christmas due to making most of her money during the holiday shopping season. So despite 90-degree-plus temperatures, shes been thinking ahead to cooler months and has begun the often nerve-wracking planning and logistics needed to ensure sales are jolly.
Claros moved to Austin in 2003 to start a dessert company, having reasoned the United Kingdoms market was overcrowded, while the U.S.s had little exposure to British des