date:Nov 29, 2022
e getting now. Maybe they should focus more on quality rather than quantity. Still, it depends a lot on the summer, and you never know in advance how that will turn out. Last year we had a normal Dutch and Belgian summer, but this year it was dry again. So it can vary every year.
Calsa's celeriac situation is much the same. I think that's true for many open-field vegetables. Because of the drought, there is a lot less supply than normal, which leads to good pricing. All in all, in both cases, w