date:Sep 17, 2012
as it is with mild white fish. Be sure to have good bread nearby - you'll want it to soak up the extra sauce.
2 tablespoons extra virgin olive oil
1 tablespoon minced garlic
1/2 cup dry white wine
1 pound mixed cherry tomatoes
2 pounds mixed heirloom tomatoes, stemmed and coarsely chopped
1 tablespoon butter
-- Kosher salt and ground black pepper, to taste
1 1/4 pounds sole filets
1 tablespoon thinly sliced basil, for garnish (optional)
Instructions: In a large skillet or saute pan, warm the ol