date:Sep 17, 2012
ekly produce delivery, I turned some of them into a quick sauce for fish with white wine and garlic - it's about as much as I'm willing to manipulate them at this time of year.
The sauce comes together in minutes, and is hugely versatile. Here, it's on mild, flaky sole, but it would be delicious tossed with pasta or shrimp, served over chicken, or even piled on toast. In fact, you'll want plenty of bread around to sop up the extra sauce.
In between Tomatogate back East, I also found time to en