date:Sep 17, 2012
minutes, turning occasionally, until the lamb is cooked through. Serve hot with mint jelly for dipping, or garnish with lemon juice and fresh mint.
Per serving: 487 calories, 27 g protein, 2 g carbohydrates, 42 g fat (20 g saturated), 102 mg cholesterol, 653 mg sodium, 1 g fiber.