date:Sep 17, 2012
It was the subject of much debate a couple of weeks ago when I was visiting my childhood home in Connecticut. As we plowed our way through what felt like truckloads of the juicy summer produce, it was hard to argue West Coast superiority. I did, of course. Just not so convincingly.
What I realized when I returned to San Francisco, however, was that it doesn't make much difference. A good, in-season tomato is simply a good tomato, no matter the locale.
With tomatoes comprising the bulk of my we