date:Nov 28, 2022
Latin America. When cooking their favorite egg dishes, people can replace some eggs with the nutritious soy-based alternative, resulting in an equal amount of protein and a reduction in saturated fats and cholesterol at a lower cost when compared to using more eggs instead. The product is fortified with iron to address one of the primary micronutrient deficiencies. It is versatile for many dishes, such as scrambled eggs, omelets or baking.
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