date:Nov 28, 2022
ving raw materials in stabilizing systems, as well as to develop new systems on this basis. One example is ice cream. Locust bean gum is a familiar ingredient here thanks to its many functional properties. For example, it gives a slow, gentle melt and prevents the formation of ice crystals. It also gives ice cream a fuller mouthfeel, and makes it creamier and warmer. Prices have dropped back down a little bit after a huge jump in the spring, but locust bean gum still costs four times what it did