Posole has the power of love
date:Sep 17, 2012
44 g fat (15 g saturated), 131 mg cholesterol, 989 mg sodium, 7 g fiber.

Wine pairing: Adjust your wine choice to the level of chile heat. A medium-bodied, lightly-oaked red such as Tempranillo will handle a slightly spicy posole, while one with more heat will go better with a varietal like a light, fruity Beaujolais Nouveau.
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