date:Sep 17, 2012
the pork chops into 3 pieces. (I use bone-in because I think the bones add even more flavor.) Dry the meat with paper towels.
Heat the oil in a large (12-quart) pot. Sear the meat in batches, until it is brown around the edges. Remove the cubes as soon as they are lightly browned. Sprinkle a little salt over the meat; set aside.
Add the onions to the pot. Cook, stirring, until a little softened, about 5 minutes, adding the garlic toward the end.
Add the chiles, the tomatoes with their juice,