date:Sep 17, 2012
Among the treasures that I hope to bring back from any trip are recipes accompanied by memories of the places I have visited.
In the case of a trip to Santa Fe, N.M., I was richly rewarded because the entire staff of our hotel seemed to be passionate cooks. They were all opinionated, in a good way, about life - and posole.
Posole is not simply a stew, they said. You make it for all the people you love or want to love.
Judith, the concierge, gave us her grandmother's recipe for posole, along w