date:Nov 23, 2022
he peppers on demand. The fruits remain on the plant, alive until they need to be harvested, so their freshness is preserved. In fact, only a few hours pass from the moment the peppers are cut until they reach the market.
Some producers have had to remove entire crops
In a matter of days, Isaac Garca will start harvesting the red Lamuyo peppers from his greenhouse, which this year have luckily been spared from any problems caused by virosis or pests.
Some producers have had to remove entire cr