date:Sep 17, 2012
gnon Reserve, a specialty bottling of just 200 cases each year.
When asked when he came up with the idea to make his own wines, Florence said the idea first popped into head when he was working as a 15-year-old restaurant dishwasher.
I would sit around with the chef and the sommelier and listen to them talk about wines. That's when I realized it's about a lot more than just the wine itself. It's about the man, the grape, the terroir, he said. One thing about me is that if I can't flushan idea