date:Sep 17, 2012
ience and sheer risk-taking of winemaking.
With restaurants, if you don't get something right one night, you can go back and come at a dish in a different way the next day, but with wine, you get one shot and that's something I find really exciting, he said.
Florence says winemaking is the career he plans to grow old with. And Tyler Florence Wines is no celebrity vanity label. To build his knowledge, Florence will start an intensive two-year viniculture degree program next fall at UC Davis. Hi