date:Sep 17, 2012
lls: Tyler Florence 3.0.
Tall and engaging, Florence speaks with infectious enthusiasm about the wine label, which started as a hobby in 2006 and has grown into a successful boutique winery producing four vintages that each year average 150 to 5,000 cases apiece. The wines are co-produced by the Michael Mondavi family under the supervision of 40-year winemaker Tony Coltrin. Florence said it's intoxicating to work elbow to elbow with the Mondavis and Coltrin, immersing himself in the history, sc