date:Nov 23, 2022
on produced to UK welfare and food safety standards. The facility is due to begin production in the second half of 2023 and will create around 300 specialised jobs once it is fully operational, producing more than 900 tonnes of bacon and gammon a week.
The new site will be 100% powered by renewable energy and built to market-leading environmental standards, supporting Danish Crowns wider ambition to deliver climate neutral meat production by 2050. Heat recovery from the plants utility systems w