date:Nov 03, 2022
ompromise on the sensory elements they love about meat. Mosa beef is real beef, and we are very encouraged by recent consumer research studies on cultivated meat, says Bosch.
When we deliver the meaty taste consumers crave, at a comparable price point, and with a product that fits within their cultural food traditions, it will be a game-changer for complementary proteins.
Erin Borror of the US Meat Exports Association previously told FoodIngredientsFirst that consumers have strongly demanded r