date:Nov 03, 2022
Mosa Meat is launching in the Asian market through Singapore, while partnering with local manufacturing organization Esco Aster. The company plans to bring its cultured beef to the city-state market in less than a year.
Typically, the regulatory approval process takes nine to 12 months in Singapore and Mosa Meat is aiming for a first market introduction shortly after our approval. We are exploring partnerships with Singaporean restaurants that are dedicated to bringing innovative and sustainabl