High-tech fermented milk: DSM leverages AI to boost yogurt innovation
date:Oct 31, 2022
will have the same great taste no matter when theyre eaten before the expiry date, adds Bairoliya.

The solutions are cost-effective and meet the needs of taste, texture and health, all with built-in bioprotection to optimize supply chains, reduce food waste and ensure brand protection, she details.

According to Bairoliya, the Delvo One range of cultures was specifically designed for fermented dairy, but the Culture Co-creation Platform could be used for plant-based applications, which could
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