date:Oct 31, 2022
n pick up fermented dairy products in their weekly supermarket shop without worrying about how they will consume them all before the expiry date.
Therefore, according to DSM, supporting consumers in their personal goals is to reduce food waste to be more sustainable.
Consumers will also benefit from great tasting yogurts with a satisfying mouthfeel and minimized risk of yeast and mold spoilage, helping them reduce food waste. Consumers will also appreciate that their fermented dairy products