High-tech fermented milk: DSM leverages AI to boost yogurt innovation
date:Oct 31, 2022
continues. The platform improves the accuracy and speed of dairy producers new product development by reducing trial complexity during the culture selection process.

Optimizing fermentation
DSMs Culture Co-Creation Platform has enabled it to more accurately and efficiently design, test and optimize culture combinations through iterative cycles to form all-in-one solutions that meet multiple product targets.

Consumers are increasingly health conscious, notes Bairoliya. Fermented dairy prod
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