High-tech fermented milk: DSM leverages AI to boost yogurt innovation
date:Oct 31, 2022
s.

A food system transformation

Bairoliya believes the challenges we face today in FB are getting more complicated and urgent. Therefore, they require increasingly advanced tools to solve. We see AI as a much-needed accelerator in food system transformation.

Meeting multiple targets at once is a challenge, as is quantifying what customers need. A common scenario we faced was the unintended effect of post-acidification when bioprotective cultures were used to minimize the risk of microbial sp
3/11 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/08 07:24