High-tech fermented milk: DSM leverages AI to boost yogurt innovation
date:Oct 31, 2022
er their needs for taste, texture, level of post-acidification, and probiotic cell count with one convenient and cost-effective solution.

We are excited to offer customers a simplified culture selection process with five all-in-one blends to help create market-leading yogurts, Bairoliya concludes.
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