High-tech fermented milk: DSM leverages AI to boost yogurt innovation
date:Oct 31, 2022
Royal DSM has unveiled its first portfolio of all-in-one cultures for fermented milk products developed using a new AI-powered platform. According to the company, this is just the start of using AI to solve the FB industrys biggest challenges.

We work across a broad range of categories such as plant-based meat, fish and dairy alternatives, cheese, savory ingredients and brewing, Sarita Bairoliya, global business manager at DSM, tells.

While the technologies we develop may start in one segment
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