Weekly Roundup: Mondelēz expands cocoa investment, Consumers take food safety risks amid price press
date:Oct 31, 2022
Brevel, the microalgae-based alternative protein company, and Vgarden, a developer and manufacturer of plant-based foods, are collaborating to create plant-based cheeses and additional food products containing Brevel protein. Brevel will provide Vgarden with the microalgae protein, and Vgarden will develop vegan, plant-based foods products that incorporate the protein. After the development period, the products are expected to be on shelves in 2023.

Heura, a European plant-based food tech start
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