date:Oct 26, 2022
toes contain more than 22% dry matter, which makes them suitable for both industrial and regular consumption.
The names of the developed varieties are Valencia and Cartagena. ACI said it had developed the potatoes in four years of research after bringing the mother variety from the Netherlands. The new potato varieties offer higher yields, low growing period, low post-harvest losses, more resistance to diseases and more dry content than the typical ones.