date:Oct 20, 2022
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This development comes at the heels of second publicly funded project with WUR, in which Symrise partnered, aimed at developing an understanding of mechanisms driving flavor and texture perception of meat equivalents. It intends to apply its findings across the supply chain to improve sensory quality of meat equivalents.
Next-gen seeds
A host of plant breeding advancements are facilitating the next-generation of nutrient-dense, resilient crops for future food. Stemming from this scienc