date:Oct 20, 2022
ity by breeding better varieties of pulses like peas and fava beans, says Dr. Melanie Stuertz, research technology, Symrise.
The project is anticipated to enable significant growth in the European pulses supply chain.
It will also continue to drive the development of responsibly sourced ingredients that enhance quality and taste in the alternative protein market, states the partnership.
Biodiversity through variety
The food industry and consumers are increasingly looking for protein sources