date:Oct 17, 2022
thought it wasn't going to work out, recalled Zoffoli, but then it started raining and things started moving in the right direction. The size came up and with it the weight of the fruit. Now we are confident. The quantities available are 30% higher than in 2021, but still lower compared to those of a normal year.
Abroad, Switzerland is the main destination for Laghi's persimmons. All our fruit is processed manually, right down to sorting. But the real secret, of course, is in the ripening in l