date:Oct 17, 2022
astern seaboard markets. Another project involves new papaya genetic lines, developed through the National Papaya Breeding and Evaluation Program that are agronomically superior with improved flavour, shape, size and eating quality through research from Griffith Universitys Centre for Planetary Health and Food Security.
According to statistics, for the year ending June 2021, 18,331 tonnes of papaya/pawpaw were produced and valued at $40.7million, and while there was a seven per cent drop in pro