date:Sep 17, 2012
et is small compared to other developed or developing countries. An average we process only 20,000-25, 000 tonnes of milk into cheese, accounting for a compound annual growth rate (CAGR) of 25 per cent.
The current market drivers are rise in the number of quick service restaurants (QSR) and organised retail outlets, young generation's mounting affection towards cheese.
As per market gurus, mozzarella slice cheeses will drive the Indian cheese market. The success mantras are good quality milk