Experts at IDA seminar urge dairy companies to invest in cheese market
date:Sep 17, 2012
mes very essential for us to maintain adequate hygiene at procurement, transportation and at pre-processing levels.

Oberoi talked on important quality aspects in cheese making like fermentation, warming milk at 50-60 degree Celsius, pasteurisation at around 72 degree Celsius, ultra-filtration and micro-filtration.

The event was sponsored by Gowardhan and Gokul Hatsun.

Ashish Powari, market development manager, and Hariprasad Manavalan, head, dairy and agri sector, Sealed Air discussed risks
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