date:Oct 13, 2022
The appetite for plant-based products is up, according to data from UK-based researchers who found that meat consumption remained steady or even the same during a snapshot survey over the Veganuary (January) period, as plant-based products experienced an expected boost.
University of Surrey research finds that the UKs craving for meat is not affected by campaigns for plant-based alternatives.
The study examined UK supermarket sales during the beginning of this year over the month-long Veganuar