date:Sep 30, 2022
lso produces meat and the toll of milk production on the welfare state of animals in the dairy industry, would hopefully encourage a more sustainable and responsible food consumption. Labeling the origin of the meat (beef/dairy herd) on food packaging, could be a first step in this process.
These research findings are pertinent, as societies are gradually gaining conscience about the standards of animal welfare, particularly in a factory farming context. Yet progress has been slow in most cases