Nanobubble technology helps leach salts on nut crops by improving water infiltration
date:Sep 26, 2022
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Maricopa sought a sustainable way to achieve better infiltration, improve soil health and leach salts below the root zone.

Joe Coelho, Maricopas agronomy manager, selected Moleaers nanobubble technology as a cost-effective solution because it delivers multiple benefits, including:

Reducing the surface tension of water, allowing water to penetrate and infiltrate through the soil more easily.
Improving flocculation (or the aggregate of clay particles) of soils, improving soil structure and re
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05/22 22:53