date:Sep 26, 2022
tichoke accounted for 20 per cent of fresh production. There is a big opportunity for the industry to increase consumption with only 39 per cent of Australian households purchasing fresh garlic - and only 5 per cent of total production in the year ending 2021 sent to processing. Australia does not export fresh garlic but 69 tonnes of processed garlic were exported. At the same time, imports have decreased coinciding with the increase in local production, but still make up the majority of Austral