date:Sep 26, 2022
etter than that of the product from Egypt, but sometimes the markets are governed more by price than by quality criteria.
15/16 years ago our main export destination was the European Union; when Spain planted 5 thousand hectares and not the 30 thousand it has today, but due to the increase in Spanish production, it ceased to be a market option for us.
Right now, we are in the middle of the export campaign for fresh garlic to the United States, with prices ranging between 25 USD/box of 30 lbs f