date:Sep 26, 2022
duction of calibres because of the high temperatures, especially at night, accelerated the closure of the garlic cycle and its drying process in recent months. Although, on the contrary, as there has been no rain, the high temperatures have dried the product very well naturally and have allowed it to have very good quality despite the smaller sizes.
At the domestic market, the demand is very calm. The productions are not as high as expected, and at the international level Spanish exporters cann