Enforced labeling on genetically engineered foods could reduce consumer purchases
date:Aug 25, 2022
ineered products are safe to eat, about 50% of US consumers believe that these products are worse for their health than non-genetically engineered products, she highlights.

We wanted to analyze the effects of Vermonts mandatory labeling law as a case study to see how the new nationwide law may affect sales of genetically engineered products.

Analyzing statewide consumer records
The Penn State researchers found that after the Vermont law was implemented, sales of foods labeled as containing the

05/20 10:06