date:Aug 25, 2022
Mandatory labels alerting customers that products containing ingredients from genetically engineered plants may hurt sales at least in the short term according to a new study from Penn States College of Agricultural Sciences in the US.
The report sheds light on the potential repercussions of the newly introduced National Bioengineered Food Disclosure Standard, which mandates all US-based producers to disclose these ingredients, enacted last January.
The study analyzed sales trend data from