Heart Research Institute looks at ways vegetables could treat strokes
date:Aug 25, 2022
to the brain is cut off, starving brain cells of oxygen and important nutrients, resulting in impacted areas of the brain dying. The most common cause of stroke is a blood clot obstructing blood flow.

Dr. Liu has already proven in pre-clinical trials that compounds found in broccoli can double the rate of unblocking arteries by tPA and increase the success rate to 80 percent in laboratory models.


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