date:Aug 18, 2022
flavor components, remarks Annika Porr, senior manager at Fazer Confectionerys Forward Lab.
We have already tested a few cocoa variants and their growing capabilities. The next stage is to scale up and develop different processing steps, which are regular chocolate process steps.
Establishing a uniform label
Anttila comments that outside the EU, cocoa produced via cellular agriculture will also require FDA novel food approval. There is not yet an established model for labeling cell-cultured in