Fazer develops cell-based cocoa to sustain chocolate impacted by climate change
date:Aug 18, 2022
ger CERAFIM-consortium, which joins several Finnish companies and research institutions around the theme of cellular agriculture to fearlessly explore future solutions.

While the bulk of Fazers cocoa currently comes from sustainably managed sources in Ecuador and West Africa, the company will continue to promote the competence development of cell-based chocolate across its home markets, it maintains.

Soil-less cacao
Cellular agriculture means biotechnological production instead of farming, wit

05/05 00:24