date:Aug 16, 2022
termelons came from. Melon usually grows on the ground in countries with a warm climate.
To reduce the risk of infection, the Norwegian Food Safety Authoritys advice on safe handling includes do not use melons with deep damage to the skin, wash the melon and wipe it dry before cutting it into pieces, wash hands and equipment with soap and water after handling melon and keep sliced melon cool.
Melons have caused other outbreaks with several types of bacteria, said Taran Skjerdal, a researcher a