FRUITS AND VEGETABLES VERSUS CANCER
date:Sep 17, 2012
en and 244,483 men followed for 7 to 20 years. And, a statistically significant inverse association was found for intakes of root vegetables, broccoli and carrots and renal-cell cancer risk (Cancer Epidemiology, Biomarkers and Prevention, 2009; 18:1,730).

Action behind the activity

Fruits and vegetables may affect cancer cells by modulating detoxification enzymes, stimulating the immune response to cancer, modulating hormones and inhibiting cancer-cell growth (Cancer Causes Control, 1991; 2:42
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