date:Sep 17, 2012
nasopharynx, lung, colorectum, ovary and endometrium cancers. Fruit intake was inversely associated with a convincing decrease in risk of mouth, pharynx, larynx, esophagus, lung and stomach cancers, and a probable decreased risk of liver, colorectum, nasopharynx and pancreas cancers.
A strong association between fruit and vegetable intake and a reduced risk of renal cell cancer was found in a pooled analysis of 13 prospective studies, including 1,478 cases of renal-cell cancer among 530,469 wom