FRUITS AND VEGETABLES VERSUS CANCER
date:Sep 17, 2012
k (PLoS ONE, 2012; 7(6):e39361). And, a small meta- analysis of seven cohort and six population-based case-control studies found fruit and vegetable intake was tied to a significantly decreased risk of prostate cancer (International Journal of Urology, 2012; 19:134-141).

Taken together, the current body of scientific data suggests increased intake of non-starchy vegetables and fruits can decrease risk of some cancers and possibly play a role in weight management; adult weight gain, overweight a
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