Yogurt, enhanced milks top I.D.D.B.A.’s dairy trends
date:May 18, 2012
alth needs of children, teens, and women, there are also products emerging in new packaging formats and sourced from plant-based products such as almond and coconut.


Children may get milk in flexible squeeze pouches with a screw top that makes it fun to drink, as well as flavored varieties with less sugar and fewer calories. Protein-rich milks with added vitamins are popular, as are meal-replacement shakes and sleep-provoking beverages that contain milk, soy, valerian root extract and melatoni
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