date:Sep 17, 2012
tabolic condition.
Prior research reports that fructose consumption in the United States has more than doubled in the past 30 years. Studies have shown that Americans fructose intake climbed from 15 grams per day in the early 1900s to 55 grams per day in 1994, which experts believe stems from an increase in soft drink consumption.
There is an alarming trend of increased rates of obesity, type 2 diabetes and NAFLD in the U.S., said lead author Dr. Manal Abdelmalek from Duke University Medical C