date:Aug 05, 2022
o end capabilities to create enjoyable eating and drinking experiences that are healthier and more sustainable. It was designed to turn around multiple prototypes and create small scale application samples in a short period of time for faster product innovation in all product categories, including savory, beverages and nutrition.
California has long been a center of activity within the food beverage industry and has recently evolved into a global innovation hub and home to a vibrant community